Are you an ‘early bird’?

Ever thought of helping in the shop? We need people from 6.00 am on weekdays to prepare papers, bake and open the shop. Your shift would be over by 9.00 and you can get on with your day!

Trial of no baking on Sundays

The Shop is currently making a minimal profit and often a loss on our Sunday baking of croissants and pains au chocolat.  We’re therefore decided to try not baking on a Sunday morning. Instead we can offer the following alternatives for you to buy: Frozen unbaked indiivdual croissants and pains au chocolat to bake at